[Anhui] spicy beef-You Are Foodie

By Mag
47

[Anhui] spicy beef

Recently, I have cooked a lot of dishes, all of which are the dishes that my father likes to eat and cook in my memory. My father usually cooks at home since childhood, and my mother seldom cooks. Therefore, I am quite clear about what my father likes to eat, because we have the same taste. Although we are both simple and simple home cooked dishes, the taste is always missed. I have rarely eaten the meals my father cooked since I got married, so I cook them myself..

Main Ingredients

Garlic powder appropriate amount
Sichuan Pepper appropriate amount
capsicum appropriate amount
Cauliflower A moderate amount of
Potato chips appropriate amount
Broccoli A moderate amount of
Beef Roulade appropriate amount

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of
Pixian watercress appropriate amount

Step 1 . Prepare vegetables for use

Step 2 . accessories

Step 3 . Put Pixian bean paste in an oil pot and stir fry it into red oil

Step 4 . Add boiling water. Add salt and chicken essence and bring to a boil

Step 5 . Add vegetables after boiling

Step 6 . Take out the cooked vegetables and put them in a bowl

Step 7 . Boiled beef rolls

Step 8 . When cooked, pour the soup into the bowl with vegetables

Step 9 . Spread garlic and chili powder on the beef

Step 10 . Heat pepper and dry red pepper with oil and fry until fragrant

Step 11 . Pour it on minced garlic and chili powder

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